HOME
COCKTAILS
MARGARITA MARTINI
COSMOPOLITAN
EASY MARGARITAS
BREAKFAST
BACON, GRUYERE & HAM STRATA
CHILI EGG PUFF
GRANDMA’S AEBLESKIVER RECIPE
McKONA JACK BREAKFAST SANDWICH
STOVETOP YOGURT
COFFEE CAKE
APPETIZERS
ARTICHOKE DIP
ASPARAGUS PROSCIUTTO BRUSCHETTA
FIVE SPICE WINGS
JC’S PARTY MIX
LOS DOS RED SALSA
SALSA FRESCA
TOMATILLO SALSA
HUMMUS
GRILLED VEGTABLES ANTIPASTO PLATTER
BAKED BRIE WITH WINTER FRUITS & NUTS
CEVICHE
MAINS
T, B & G’s MOST FAV STUFFED SHELLS
WHITE CHICKEN CHILI
SPICY FLANK STEAK
MACHACA
LAMB CHOP MARINADE
GRANDMA’S EASY BRISKET
GLENN’S MEXICAN STYLE ORANGE CHICKEN
CRAB CAKES
AHI TUNA WITH AVOCADO WASABI PUREE
SLOW ROASTED PORK BUTT
BEEF TENDER MARINADE
ANCHO TEQUILA GLAZE FOR GRILLED RIBS OR CHICKEN
IRISH LAMB STEW
PICKLED TURKEY
GLENN'S RUB
PORK BRINE
DUCK CONFIT CASSOULET
MOM’S LASAGNA – MODERNIZED
OSSO BUCCO
BEER BATTER FOR HALIBUT
SHORT RIBS FOR SHORTY
SALPICON
SWORDFISH MARINADE
SIDES AND SALADS
ANCINI DE PEPE SALAD
DESIREE'S FAVORITE DRESSING
ELSIE’S FAMOUS POTATOE SALAD
GREEK PASTA SALAD
TOMATOE & CUCUMBER SALAD GREEK STYLE
ELSIE’S MARINATED TOMATOES
CRUNCHY CHINESE SLAW
RICOTTA GNOCCHI IN BROWN BUTTER SAGE SAUCE
GRATIN OF ROOT VEGTABLES
SMOKED POTATO SALAD
BAKED MACARONI
ROASTED ROOT VEGTABLES & ROMAINE SALAD
ROBERTA'S CHRISTMAS SALAD
FARRO RISOTTO
CREAMY MUSHROOM WILD RICE
JICAMA APPLE COLE SLAW
DESSERTS
GRANDMA’S RHUBARB CRUNCH
EASY COCONUT FLAN
CHEESECAKE
RHUBARB PUDDING CAKE
HOLIDAY EGG NOG
GRANDPA’S SOFT OATMEAL COOKIES
GRANDMA’S SPRINGTIME RHUBARB PIE
GRAN & GRANP’S CHOCALATE BON BONS
SUGAR COOKIES
CHOCOLATE PARTY COOKIES
EVERYTHING COOKIES
CRAZY CRUNCH
HELLO DOLLY BARS
CRÈME CHEESE FROSTING
BOURBON BALLS
PECAN PIE
CREME BRULEE
DATE PECAN BARS
The Evans' Kitchen
HOME
COCKTAILS
MARGARITA MARTINI
COSMOPOLITAN
EASY MARGARITAS
BREAKFAST
BACON, GRUYERE & HAM STRATA
CHILI EGG PUFF
GRANDMA’S AEBLESKIVER RECIPE
McKONA JACK BREAKFAST SANDWICH
STOVETOP YOGURT
COFFEE CAKE
APPETIZERS
ARTICHOKE DIP
ASPARAGUS PROSCIUTTO BRUSCHETTA
FIVE SPICE WINGS
JC’S PARTY MIX
LOS DOS RED SALSA
SALSA FRESCA
TOMATILLO SALSA
HUMMUS
GRILLED VEGTABLES ANTIPASTO PLATTER
BAKED BRIE WITH WINTER FRUITS & NUTS
CEVICHE
MAINS
T, B & G’s MOST FAV STUFFED SHELLS
WHITE CHICKEN CHILI
SPICY FLANK STEAK
MACHACA
LAMB CHOP MARINADE
GRANDMA’S EASY BRISKET
GLENN’S MEXICAN STYLE ORANGE CHICKEN
CRAB CAKES
AHI TUNA WITH AVOCADO WASABI PUREE
SLOW ROASTED PORK BUTT
BEEF TENDER MARINADE
ANCHO TEQUILA GLAZE FOR GRILLED RIBS OR CHICKEN
IRISH LAMB STEW
PICKLED TURKEY
GLENN'S RUB
PORK BRINE
DUCK CONFIT CASSOULET
MOM’S LASAGNA – MODERNIZED
OSSO BUCCO
BEER BATTER FOR HALIBUT
SHORT RIBS FOR SHORTY
SALPICON
SWORDFISH MARINADE
SIDES AND SALADS
ANCINI DE PEPE SALAD
DESIREE'S FAVORITE DRESSING
ELSIE’S FAMOUS POTATOE SALAD
GREEK PASTA SALAD
TOMATOE & CUCUMBER SALAD GREEK STYLE
ELSIE’S MARINATED TOMATOES
CRUNCHY CHINESE SLAW
RICOTTA GNOCCHI IN BROWN BUTTER SAGE SAUCE
GRATIN OF ROOT VEGTABLES
SMOKED POTATO SALAD
BAKED MACARONI
ROASTED ROOT VEGTABLES & ROMAINE SALAD
ROBERTA'S CHRISTMAS SALAD
FARRO RISOTTO
CREAMY MUSHROOM WILD RICE
JICAMA APPLE COLE SLAW
DESSERTS
GRANDMA’S RHUBARB CRUNCH
EASY COCONUT FLAN
CHEESECAKE
RHUBARB PUDDING CAKE
HOLIDAY EGG NOG
GRANDPA’S SOFT OATMEAL COOKIES
GRANDMA’S SPRINGTIME RHUBARB PIE
GRAN & GRANP’S CHOCALATE BON BONS
SUGAR COOKIES
CHOCOLATE PARTY COOKIES
EVERYTHING COOKIES
CRAZY CRUNCH
HELLO DOLLY BARS
CRÈME CHEESE FROSTING
BOURBON BALLS
PECAN PIE
CREME BRULEE
DATE PECAN BARS
WELCOME TO THE KITCHEN OF MARY BETH AND GLENN EVANS.
