MACHACA
- 1 BEEF ROAST ( ARM OR CHUCK)
- 1 ONION SLICED
- 4-6 EACH ROASTED HATCH CHILIES
- 1-2 TSP EACH OF GARLIC POWDER, CUMIN & BLACK PEPPER
PLACE ROAST IN ENAMEL ROASTER
COVER WITH SPICES, ONION AND CHILIES
PLACE IN OVEN AT 200 DEGREE’S FOR 8 HOURS
ROAST WILL FALL APART WHEN DONE
GREAT IN TACO’S, EGG’S, NACHO’S, BURRITOS
FREEZE’S WELL IN SMALL QUANTITES