GRAN & GRANP’S CHOCALATE BON BON’S
- ¼ LB OF MELTED OLEO
- 1 – 16 OZ JAR OF PEANUT BUTTER
- 1 LB OF POWDERED SUGAR
- 3 ½ CUPS RICE KRISPIES
MIX WELL BY HAND
ROLL INTO BALLS AND CHILL
BUY DARK CHOCALATE CANDY MELTS. MELT IN MICROWAVE OR DOUBLE BOILER AND DIP THE CHILLED PEANUT BUTTER BALLS IN THE CHOCALATE. PLACE ON WAX PAPER UNTILL CHOCALATE SETS UP.
STORE IN FREEZER OR REFRIGERATOR.