AHI TUNA WITH AVOCODO WASABI PUREE

 AHI TUNA MARINADE

½ CUP SOY SAUCE

¼ CUP OLIVE OIL

8 CLOVES OF MINCED GARLIC

2 TSP BLACK PEPPER

THIS WILL COVER 4 - ½ LB PIECES OF AHI

MARINATE FOR 1 HOUR OR LESS

WE LIKE THE AHI TO BE SLIGHTLY FROZEN

 

AVOCADO WASABI PUREE

 

2 AVOCADOS PITTED AND PUT IN BOWL

1 TBLS WASABI

1 TBLS LIME JUICE

½ TSP SALT

1 TBLS CHOPPED FRESH CHIVES

MIX TOGETHER WITH A SPOON

 

HEAT GRILL AND QUICKLY SEAR AHI TUNA

(WE LIKE IT COOKED SIMILAR TO SASHIMI)

PLATE TUNA AND PLACE AVOCADO PUREE ON TOP