COFFEE CAKE

INGREDIENTS –COFFEE CAKE

  • 1 CUP LIQUID SHORTENING
  • 1 CUP SUGAR
  • 2 EGGS
  • ½ TSP SALT
  • 2 TSP BAKING POWDER
  • 3 CUPS FLOUR
  • 1 CUP MILK
  • 1 TSP VANILLA
  • ½ CUP MELTED BUTTER

 

COFFEE CAKE BATTER, CREAM SHORTENING & SUGAR, ADD EGGS.  MEASURE FLOUR, SALT AND BAKING POWDER.  ALTERNATE FLOUR WITH THE MILK. ADD VANILLA LAST

 

INGREDIENTS - FILLING

  •  1 ½ CUPS BROWN SUGAR
  • 1 CUP PEACANS
  • 2 TSP CINNAMON

 

SPREAD ½ THE BATTER MIXTURE IN A GREASED 9 X 12 INCH PAN

SPRINKLE HALF THE FILLING OVER IT

REPEATTHE ABOVE

POUR THE MELTED BUTTER OVER THE COFFEE CAKE

BAKE AT 375 FOR 30 MINUTES

 

AMAZING!!!