PORK BRINE
WE USE THIS ON BONE IN PORK-CHOPS OR PORK ROAST
WE BRINE THE MEAT FOR 6 TO 8 HOURS
1 CUP BROWN SUGAR
1 CUP KOSHER SALT
2 BAY LEAVES
1 TSP PEPPERCORNS
2 CUPS WATER
BRING ABOVE INGREDIENTS TO A BOIL IN A MEDIUM SAUCE PAN
COOK UNTIL SALT & SUGAR DISOLVE
ADD 1 QUART OF UNFILTERED APPLE CIDER AND ICE CUBES
TO COOL THE MIXTURE DOWN
POUR OVER PORK CHOPS OR PORK ROAST AND MARINATE
ABOUT 45 MINUTES BEFORE COOKING REMOVE FROM BRINE
SET MEAT ON A RACK TO DRY.
ROAST OR GRILL TO MEDIUM TEMPERATURE
DELICIOUS!!