FARRO RISOTTO
I cup farro grain soaked overnight in water
1 Cup of sliced fresh mushrooms
2 to3 cups beef broth
1 cup grated parmesan
Olive oil
Drain Farro and heat skillet. Heat pot with beef broth. When skillet is hot add olive oil (just enough to cover bottom of skillet) then add farro. Start stirring for about 3 minutes. Begin adding beef broth and keep stirring. Continue to add broth as it is absorbed. I usually add sliced mushrooms at about 15min. When farro becomes tender take off heat add 1 cup of shredded parmesan, stir in, cover and let rest 5 to 10min. Serve