GRANDMA TESS’S HOMEMADE ICE CRÈME
1 Cup Sugar
A Large Package Instant Vanilla Pudding Mix
4 Eggs
½ Pint of Whipping Crème (1 Cup)
2 Pints of Half & Half (4 Cups)
1 can Evaporated Milk
Extra Milk to make 1 Gallon
Mix Eggs & Sugar, Add Instant Pudding, Cream, & Half & Half
Top of Ice Crème Maker with Milk to Fill Line.
This works perfect with a 1-gallon mixer, otherwise mix two smaller batches.
Cherry Ice Crème
In a blender puree 1 to 2 jars of Marchiano cherries, partial drained
And add to above Ice Crème. A family Favorite!!