ARTICHOKE DIP
1 CUP MAYO & PLAIN YOGURT ( APPROXIMATELY 50/50 MIX)
4 OZ ARTICHOKE HEARTS
4 OZ PARMESEAN CHEESE – GRATED
4 OZ FINELY CHOPPED GREEN CHILIES
MIX ALL INGREDIENTS TOGETHER BROIL IN OVEN UNTIL GOLDEN BROWN
SERVE WITH TORTILLA CHIPS, PITA CHIPS, OR VEGGIES