SALSA FRESCA

 

  • 3 RIPE TOMATOES FINELY CHOPPED
  • ½ CUP FINELY CHOPPED ONION
  • 4 JALEPENO’S CORED, SEEDED & FINELY CHOPPED
  • 2 TBLS CHOPPED CILANTO
  • 1 TSP SUGAR
  • 1 TBLS LIME JUICE

COMBINE IN BOWL SALT & PEPPER TO TASTE

SERVE WITH TORTILLA CHIPS