SWORDFISH MARINADE
½ CUP SEASONED RICE VINEGAR
2 TEASPOONS DIJON MUSTARD
1/2 TEASPOON CRUSHED DRIED RED PEPPER
3 TABLSPOONS OLIVE OIL
WHISK ABOVE INGREDIENTS TOGETHER.
POUR OVER SWORDFISH AND MARINATE FOR APROXIMATELY 1 HOUR
COOK ON GRILL OR IN A SKILLET