JC’S PARTY MIX
- 6 TBS BUTTER OR MARGARINE
- 2 TBLS WORCESTERSHIRE SAUCE
- 1 ½ TSP LAWRY’S SEASONING SALT
- 3/4 TSP GARLIC POWDER
- ½ TSP ONION POWDER
- 3 CUPS CORN CHEX
- 3 CUPS RICE CHEX
- 2 CUPS WHEAT CHEX
- 1 CUP DRY ROASTED PEANUTS
- 1 CUP PRETZEL STICKS
- 1 CUP CHEERIOS
HEAT OVEN TO 250 F. MELT BUTTER IN ROASTING PAN IN OVEN.
STIR IN SEASONING.
GRADUALLY MIX IN REMAINING INGREDIENTS
BAKE 1 HOUR STIRRING EVERY 15 MINUTES
SPREAD ON PAPER TOWELS TO DRY
STORE IN AIR TIGHT CONTAINERS