CRUNCHY CHINESE SLAW
- 2 PKGS BEEF RAMEN NOODLES
- 1 BAG PRECUT COLESLAW
- 1 CUP SALTED NUTS
- 1 BUNCH GREEN ONIONS CHOPPED
DRESSING
- 1 CUP OIL
- ½ CUP SUGAR
- 2 PKGS SEASONING FROM NOODLES
- 1/3 CUP APPLE CIDER VINEGAR
BREAK UP UNCOOKED NOODLES, MIX WITH SLAW, NUTS AND ONIONS
POUR DRESSING OVER MIXTURE WHEN READY