BEER BATTER FOR HALIBUT
(OR OTHER WHITE FISH)
Cut fish into similar sizes 1” wide x 2” long
Place on a paper towel to wick off moisture
the batter adheres better.
One bottle of vegetable oil in a pan with tall sides.
Heat so a drop of batter turns brown and floats quickly.
BATTER
1 Cup Flour
1 Cup Corn Starch
2 ½ tsp Baking Powder
2 tsp Sugar
2 tsp Salt
¾ tsp Garlic Powder
1 tsp Ginger Powder
1 Can of Beer that has been pre-opened so it is flat
Mix above will cover 1-2 lbs of Fish
Drop Fish in Batter then in Hot Oil, It rises to the top of the oil when it is cooked