LAMB CHOP MARINADE 

  • 1/4 CUP RED WINE VINEGAR
  • ½ CUP OLIVE OIL
  • ½ TSP SALT
  • 1 ½ TSP DIJON MUSTARD
  • 1 TSP LEMON ZEST
  • 1 TBS MINCED GARLIC

 

MIX TOGETHER POUR OVER 8 LAMB CHOPS

MARINATE 2 OR MORE HOURS

COOK ON GRILL