ELSIE’S FAMOUS POTATOE SALAD
MEDIUM SIZE BATCH
10 MEDIUM SIZE YUKON GOLD POTATOES BOILED IN SKINS UNTIL SOFT IN THE CENTER
12 HARD BOILED EGGS
WHILE ABOVE IS COOKING
DICE FINE ½ OF MEDIUM SIZE YELLOW ONION
1 BUNCH OF GREEN ONIONS
PLACE IN THE BOTTOM OF A BOWL
WHEN POTATOES ARE SOFT IN THE CENTER
IMMEDIATELY PEEL AND DICE
PLACE HOT DICED POTATOES ON TOP OF DICED ONIONS
THEN SPRINKLE POTATOES WITH
2 TSP CELERY SALT
2 TSP LAWRY’S SEASONING SALT
SALT & PEPPER TO TASTE
THEN DICE EGGS AND MIX ALL TOGETHER
IN SEPERATE BOWL
MIX
2 ½ CUPS OF MAYONNAISE
¼ CUP YELLOW MUSTARD
2 TBLS SWEET PICKLE JUICE
3 TBLS SUGAR
1 TBLS OF APPLE CIDER VINEGAR
TASTE TO MAKE SURE IT PLEASE’S YOU
ADD MORE OF ANYTHING YOU FEEL LIKE
POUR OVER POTATOES & EGGS
MIX WELL
GARNISH WITH SLICED EGG, DICED GREEN TOPS FROM ONIONS, PAPRIKA