GLENN’S RUB
2 TBS BLACK PEPPER
2 TBS SALT
2 TBS BROWN SUGAR
1 TBS CUMIN POWDER
1 TBS CAYENNE PEPPER
1 TSP PAPRIKA
1 TBS GARLIC POWDER
1 TSP MUSTARD POWDER
1 TSP COLMAN’S HOT MUSTARD POWDER
WE USE THIS IN, RIBS, SMOKED BRISKET, PORK BUTT, ETC.
WILL KEEP IN A PLASTIC BAGGIEGLENN'S RUB