CEVICHE
1 LB FRESH FISH (HALIBUT OR COD) CUT INTO SMALL PIECES
1 ½ CUPS FRESH LIME JUICE (8-10 LIMES)
1 MEDIUM ONION CHOPPED FINE
MIX THE ABOVE INGREDIENTS AND REFRIGERATE FOR 4 HOURS
DRAIN AND MIX WITH THE BELOW ITEMS
2 LARGE TOMATOES DICED
3 OR 4 JALEPENOS/ SERRANOS DICED SMALL
1/3 CUP CILANTRO CHOPPED FINE
2 TBLS OLIVE OIL
½ CUCUMBER SKINNED & DICED SMALL (OPTIONAL)
3 TBLS ORANGE JUICE
SALT & PEPPER TO TASTE
MIX WITH THE MARINATED FISH & ONIONS
RIGHT BEFORE SERVING DICE 1 TO 2 AVACADOS AND ADD TO MIXTURE
EAT PLAIN OR WITH TORTILLA CHIPS