PECAN PIE
1 deep dish pie crust, homemade or purchased
FILLING
½ Cup Karo light syrup
½ Cup karo dark syrup
1 Cup brown sugar
Bring above ingredients to broil
Slowly add to 4 well beaten eggs
Mix above items together and add:
4 TBS of Butter
1 Tsp of Vanilla
1 Cup of chopped Pecans
Pour into Pie Shell
Lay whole pecans in a pattern on top of the mixture
Bake @ 400 for 15 minutes
Reduce to 350 for an additional 30 minutes