Asparagus-Prosciutto-Parmigianino Bruschetta
Thinly slice one Baguette
Drizzle with olive oil and sprinkle with sea salt
( bake at 425 if you like crunchy bruschetta)
Toss halved asparagus spears in olive oil, salt and pepper
Roast on a baking sheet for 5-7 minutes @ 450
Place a thin slice of Parmigianino cheese on the Baguette
Top with roasted Asparagus
Finish off with a thin slice of Prosciutto
Serve